Directions:
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 429.75mg | 18% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.78 Kcal (1653 kJ) | ||
| Calories from fat | 277.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 31% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 2% | |
| Sodium | 667.05mg | 18% | |
| Potassium | 61.21mg | 1% | |
| Total Carbs | 29.84g | 6% | |
| Sugars | 27.42g | 71% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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