Coleslaw Recipe

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Coleslaw
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Ingredients:

  • 1 (8-oz) container sour cream
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp ground cumin
  • 1 (10-oz) package finely shredded cabbage

Directions:

  1. Stir together first 6 ingredients in a large bowl; add shredded cabbage, tossing to coat. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.46 Kcal (550 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 9.92mg 3%
Sodium 2358.91mg 98%
Potassium 175.08mg 4%
Total Carbs 21.56g 7%
Sugars 16.58g 66%
Dietary Fiber 1.39g 6%
Protein 2.23g 4%
Vitamin C 11.5mg 19%
Iron 2.1mg 12%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 7%
Cholesterol 8.78mg 3%
Sodium 2087.07mg 98%
Potassium 154.9mg 4%
Total Carbs 19.07g 7%
Sugars 14.67g 66%
Dietary Fiber 1.23g 6%
Protein 1.97g 4%
Vitamin C 10.2mg 19%
Iron 1.9mg 12%
Calcium 115.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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