Coleslaw Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 tbsp canola mayonnaise
1 1/2 tbsp cider vinegar
1 1/2 tsp sugar
1/8 tsp salt
4 cups packaged fresh cabbage -and- carrot coleslaw
1/4 cup chopped green onions

Directions:

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add coleslaw and onions; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.27 Kcal (202 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Sodium	150.06mg	6%
Potassium	162.47mg	3%
Total Carbs	7.1g	2%
Sugars	3.81g	15%
Dietary Fiber	2.76g	11%
Protein	0.93g	2%
Vitamin C	33.5mg	56%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	44.84 Kcal (188 kJ)
Calories from fat	16.72 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Sodium	139.39mg	6%
Potassium	150.91mg	3%
Total Carbs	6.59g	2%
Sugars	3.54g	15%
Dietary Fiber	2.56g	11%
Protein	0.87g	2%
Vitamin C	31.1mg	56%
Calcium	35.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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