Sweet and Sour Slaw Recipe

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Nutrition

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Ingredients:

Serving

1 tbsp sugar
2 tbsp rice wine vinegar
2 tsp vegetable oil
1/4 tsp salt
4 1/2 cups packaged cabbage -and- carrot coleslaw (about 8 oz)
1/4 cup chopped green onion

Directions:

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.83 Kcal (179 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	157.36mg	7%
Potassium	103.52mg	2%
Total Carbs	5.67g	2%
Sugars	3.88g	16%
Dietary Fiber	1.79g	7%
Protein	0.61g	1%
Vitamin C	21.6mg	36%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	58.52 Kcal (245 kJ)
Calories from fat	27.86 Kcal
		% Daily Value*
Total Fat	3.1g	3%
Sodium	215.04mg	7%
Potassium	141.46mg	2%
Total Carbs	7.75g	2%
Sugars	5.31g	16%
Dietary Fiber	2.45g	7%
Protein	0.84g	1%
Vitamin C	29.5mg	36%
Iron	0.1mg	0%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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