Directions:
- In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 340.78mg | 7% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 42.4mg | 71% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 21% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 4% | |
| Sodium | 78.3mg | 6% | |
| Potassium | 179.82mg | 7% | |
| Total Carbs | 8.02g | 5% | |
| Sugars | 5.28g | 40% | |
| Dietary Fiber | 2.86g | 22% | |
| Protein | 3.12g | 12% | |
| Vitamin C | 22.4mg | 71% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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