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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy cole slaw recipe that everyone loves. It is wonderful on a corned beef sandwich. Ingredients:
2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded |
1 medium onion, finely chopped |
1 large green bell pepper, finely chopped |
1 large carrot, coarsely grated |
1 1/4 cups mayonnaise |
1/3 cup cider vinegar |
2 tsp sugar or 1 tsp. stevia natural sweetener |
sea salt and course ground pepper |
Directions:
1. Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
3. Support your local farmer
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