Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 311.54mg | 104% | |
| Sodium | 142.08mg | 6% | |
| Potassium | 196.36mg | 4% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 17% | |
|---|---|---|---|
| Cholesterol | 206.42mg | 104% | |
| Sodium | 94.14mg | 6% | |
| Potassium | 130.11mg | 4% | |
| Total Carbs | 8.6g | 4% | |
| Sugars | 4.49g | 27% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 7.93g | 24% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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