Cold Tropical Macaroni Salad |
|
 |
Prep Time: 75 Minutes Cook Time: 10 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing. Ingredients:
1 (16 ounce) package macaroni |
10 hard-cooked eggs, peeled and chopped |
1 (16 ounce) jar creamy salad dressing |
1 onion, thinly sliced |
1 apple, cored and chopped |
1 (8 ounce) can pineapple chunks, drained |
1 (15 ounce) can peas, drained |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
|
|