Cold Tomato and Sour Cream Soup Recipe

Posted by
Rate It!
Cold Tomato and Sour Cream Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.
  2. Chill soup until cold, about 1 hour.
  3. Ladle soup into bowls and top with dollops of sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.38 Kcal (412 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 13.42mg 4%
Sodium 426.48mg 18%
Potassium 634.23mg 13%
Total Carbs 13.07g 4%
Sugars 7.54g 30%
Dietary Fiber 2.35g 9%
Protein 3.84g 8%
Vitamin C 36.3mg 61%
Iron 0.1mg 1%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 35.2 Kcal (147 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 7%
Cholesterol 4.8mg 4%
Sodium 152.59mg 18%
Potassium 226.93mg 13%
Total Carbs 4.67g 4%
Sugars 2.7g 30%
Dietary Fiber 0.84g 9%
Protein 1.37g 8%
Vitamin C 13mg 61%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top