Directions:
- Combine soy sauce, sesame oil, garlic, ginger and sugar in a bowl.
- Cut tofu into 1 inch cubes.
- Marinate tofu cubes in sauce for 10 minutes.
- Top with scallions, sesame seeds and optional red pepper.
- Chill for 15 minutes.
- Delicious served over shreadded lettuce, or cabbage or bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.18 Kcal (336 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Sodium | 2011.22mg | 84% | |
| Potassium | 117.74mg | 3% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.49 Kcal (563 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 3% | |
|---|---|---|---|
| Sodium | 3373.42mg | 84% | |
| Potassium | 197.49mg | 3% | |
| Total Carbs | 19.2g | 4% | |
| Sugars | 13.83g | 33% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 8.87g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 80.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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