Cold String Beans with Vodka Vinaigrette Recipe

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Cold String Beans with Vodka Vinaigrette
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Ingredients:

Directions:

  1. Blanch and refresh string beans in salted water.
  2. In 1 tablespoon olive oil taken from the 1/2 cup, caramelize the minced shallot.
  3. Put shallot, mustard, vinegar, and vodka in a blender. Slowly drizzle in the remaining oil. Mix in sumakh, salt, and pepper. Serve over string beans (or asparagus).
  4. Optional: Garnish with a little chopped hard boiled egg and/or finely diced red bell pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.45 Kcal (1672 kJ)
Calories from fat 280.55 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 93.25mg 31%
Sodium 86mg 4%
Potassium 431.44mg 9%
Total Carbs 24.36g 8%
Sugars 5.53g 22%
Dietary Fiber 5.01g 20%
Protein 8.12g 16%
Vitamin C 50.8mg 85%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 48%
Cholesterol 35.95mg 31%
Sodium 33.16mg 4%
Potassium 166.33mg 9%
Total Carbs 9.39g 8%
Sugars 2.13g 22%
Dietary Fiber 1.93g 20%
Protein 3.13g 16%
Vitamin C 19.6mg 85%
Vitamin A 0.3mg 25%
Iron 5.1mg 74%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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