Directions:
- Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
- If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.84 Kcal (2185 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 789.63mg | 33% | |
| Potassium | 339.64mg | 7% | |
| Total Carbs | 84.7g | 28% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.5mg | 30% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.8 Kcal (1418 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 18% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 33% | |
| Sodium | 512.66mg | 33% | |
| Potassium | 220.51mg | 7% | |
| Total Carbs | 54.99g | 28% | |
| Sugars | 3.07g | 19% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 11.75g | 36% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.5mg | 30% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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