Directions:
- Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
- While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
- Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
- When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503 Kcal (2106 kJ) | ||
| Calories from fat | 282.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 184.38mg | 8% | |
| Potassium | 153.63mg | 3% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 2mg | 3% | |
| Iron | 41.7mg | 232% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.27 Kcal (1600 kJ) | ||
| Calories from fat | 214.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 48% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 140.12mg | 8% | |
| Potassium | 116.76mg | 3% | |
| Total Carbs | 32.81g | 14% | |
| Sugars | 3.1g | 16% | |
| Dietary Fiber | 4.79g | 25% | |
| Protein | 10.74g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 31.7mg | 232% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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