Directions:
- Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chickens for 40 minutes. Cool for 30 minutes, then place in the refrigerator to cool completely, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.67 Kcal (5609 kJ) | ||
| Calories from fat | 910.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.15g | 156% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 2072.97mg | 86% | |
| Potassium | 920.78mg | 20% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 86.35g | 173% | |
| Vitamin C | 19mg | 32% | |
| Iron | 6mg | 33% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.08 Kcal (1064 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 156% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 136% | |
| Sodium | 393.16mg | 86% | |
| Potassium | 174.64mg | 20% | |
| Total Carbs | 3.35g | 6% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 16.38g | 173% | |
| Vitamin C | 3.6mg | 32% | |
| Iron | 1.1mg | 33% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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