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Cold Roast Beef Salad Recipe

Cold Roast Beef Salad Recipe

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Ingredients

Count

Nutrition

655

Calories

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Ingredients:

Serving

1 1/3 cups vegetable oil
2 tsp grated lemon rind
2/3 cup lemon juice
2 tsp worcestershire sauce
2 tsp prepared mustard
1/2 tsp salt
1 lb rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces
12 cups romaine or leaf lettuce , torn into bite-size pieces
1/2 lb swiss cheese , cut into 1/4-inch strips
1/2 cup chopped green pepper
1/4 cup chopped green onion

Directions:

Combine first 6 ingredients in a jar. Cover tightly, and shake jar vigorously. Place beef in a shallow dish; pour lemon mixture over beef. Cover and refrigerate at least 3 hours.
To serve, combine lettuce, cheese, green pepper, onion, and beef mixture in a large salad bowl; toss lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.22 Kcal (2743 kJ)
Calories from fat	538.88 Kcal
		% Daily Value*
Total Fat	59.88g	92%
Cholesterol	38.4mg	13%
Sodium	314.79mg	13%
Potassium	335.07mg	7%
Total Carbs	8.84g	3%
Sugars	3.15g	13%
Dietary Fiber	2.25g	9%
Protein	14.57g	29%
Vitamin C	25mg	42%
Iron	1.2mg	6%
Calcium	338.2mg	34%

Amount Per 100 g
Calories	215.52 Kcal (902 kJ)
Calories from fat	177.25 Kcal
		% Daily Value*
Total Fat	19.69g	92%
Cholesterol	12.63mg	13%
Sodium	103.54mg	13%
Potassium	110.22mg	7%
Total Carbs	2.91g	3%
Sugars	1.04g	13%
Dietary Fiber	0.74g	9%
Protein	4.79g	29%
Vitamin C	8.2mg	42%
Iron	0.4mg	6%
Calcium	111.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.