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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/3 cups vegetable oil |
2 teaspoons grated lemon rind |
2/3 cup lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
1 pound rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces |
12 cups romaine or leaf lettuce, torn into bite-size pieces |
1/2 pound swiss cheese, cut into 1/4-inch strips |
1/2 cup chopped green pepper |
1/4 cup chopped green onion |
Directions:
1. Combine first 6 ingredients in a jar. Cover tightly, and shake jar vigorously. Place beef in a shallow dish; pour lemon mixture over beef. Cover and refrigerate at least 3 hours.
2. To serve, combine lettuce, cheese, green pepper, onion, and beef mixture in a large salad bowl; toss lightly.
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