Amish Potato Salad Recipe

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Ingredients:

Serving

12 cups peeled potatoes
12 eggs, hard-boiled
1/2 medium onion, finely chopped
1 1/2 cups celery, finely chopped
4 1/2 cups miracle whip
3 tbsp mustard
1/3 cup vinegar , plus
2 tbsp vinegar
4 cups sugar
2 tbsp salt
3/4 cup milk

Directions:

Boil potatoes until cooked, but not too soft.
Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).
Combine onion and celery with potatoes and eggs.
Mix all remaining ingredients well and stir into potato mixture.
Chill.
Best when made a day ahead. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5744.2 Kcal (24050 kJ)
Calories from fat	1855.91 Kcal
		% Daily Value*
Total Fat	206.21g	317%
Cholesterol	2593.03mg	864%
Sodium	25880.42mg	1078%
Potassium	6972.16mg	148%
Total Carbs	964.55g	322%
Sugars	629.64g	2519%
Dietary Fiber	53.36g	213%
Protein	119.3g	239%
Vitamin C	41.2mg	69%
Vitamin A	16mg	532%
Iron	22.9mg	127%
Calcium	1122.3mg	112%

Amount Per 100 g
Calories	132.96 Kcal (557 kJ)
Calories from fat	42.96 Kcal
		% Daily Value*
Total Fat	4.77g	317%
Cholesterol	60.02mg	864%
Sodium	599.04mg	1078%
Potassium	161.38mg	148%
Total Carbs	22.33g	322%
Sugars	14.57g	2519%
Dietary Fiber	1.24g	213%
Protein	2.76g	239%
Vitamin C	1mg	69%
Vitamin A	0.4mg	532%
Iron	0.5mg	127%
Calcium	26mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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