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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables. Ingredients:
3 tablespoons mustard (mild) |
1 tablespoon sugar |
1 tablespoon white vinegar |
1/3 cup oil (olive or corn) |
1/2-1 cup fresh dill, finely chopped |
salt |
pepper |
Directions:
1. Place mustard in a bowl.
2. Add sugar, vinegar and a pinch of salt and pepper.
3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
4. Keep stirring until it all comes together.
5. Lastly, mix in the chopped dill.
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