Cold Double-Berry Souffle Recipe

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Cold Double-Berry Souffle
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Ingredients
9
Count
Nutrition
371
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut a sheet of waxed paper long enough to wrap around a 5-cup souffle dish with a generous overlap. Cut same-size sheet of aluminum foil. Place waxed paper on foil and fold lengthwise in half, enclosing waxed paper. Wrap around souffle dish to make collar and secure with tape.
  2. Puree strawberries, in batches if necessary, in food processor or blender. Measure 2-1/2 cups puree and set aside. Falvor remaining puree with 2 T. liqueur; taste and add granulated sugar if berries are too tart. Transfer to sauceboat and refrigerate covered.
  3. Sprinkle gelatin over the water in small saucepan; let stand about 5 minutes to soften gelatin. Heat, stirring constantly, until gelatin is completely dissolved, about 3 minutes. Transfer to large metal mixing bowl. Fill larger bowl halfway with cold water and ice cubes.
  4. Add 2-1/2 cups strawberry puree and the remaining 6 T. liqueur to gelatin and whisk until blended. Place bowl in ice water and cool gelatin mixture, whisking frequently, until syrupy but not set.
  5. Meanwhile, beat cream in mixer bowl until very thick. Add confectioners' sugar and continue to beat until light and fluffy but not stiff.
  6. Set aside 15 perfect raspberries for garnish. Add about 1/4 of the whipped cream to gelatin mixture and fold with spatula just until blended. Add remaining cream and blend partially with several strokes of spatula. Scatter raspberries over top and fold just until combined. Gently pour into prepared souffle dish and smooth top with spatula. Refrigerate until set, at least 2 hours.
  7. When ready to serve, remove collar from souffle. Arrange reserved raspberries in groups of 3 around edge and add mint sprig to each group. Serve with berry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.54 Kcal (1551 kJ)
Calories from fat 192.59 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 46.1mg 15%
Sodium 103.26mg 4%
Potassium 185.66mg 4%
Total Carbs 44.84g 15%
Sugars 36.76g 147%
Dietary Fiber 4.67g 19%
Protein 2.81g 6%
Vitamin C 53.1mg 89%
Iron 0.3mg 2%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 182.18 Kcal (763 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 33%
Cholesterol 22.66mg 15%
Sodium 50.77mg 4%
Potassium 91.28mg 4%
Total Carbs 22.05g 15%
Sugars 18.07g 147%
Dietary Fiber 2.3g 19%
Protein 1.38g 6%
Vitamin C 26.1mg 89%
Iron 0.2mg 2%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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