Directions:
- Combine strawberries and brown sugar and let stand at room temperature for 30 minutes.
- Combine granulated sugar, salt and eggs in a large bowl, stirring well with a whisk.
- Heat milk in a small, heavy saucepan over medium-high heat to 180°F or until tiny bubbles form around the edge, but do not boil.
- Gradually add milk to egg mixture, stirring constantly with a whisk.
- Return milk mixture to pan; cook over medium-low heat for 5 minutes or until slightly thick and mixture coats the back of a spoon (stir constantly).
- Remove from heat; stir in extracts.
- Serve warm or chilled over strawberries.
- Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.9 Kcal (983 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 238.73mg | 10% | |
| Potassium | 425.99mg | 9% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 42.07g | 168% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 0.7mg | 4% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 4% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 32% | |
| Sodium | 81.21mg | 10% | |
| Potassium | 144.91mg | 9% | |
| Total Carbs | 15.62g | 15% | |
| Sugars | 14.31g | 168% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 2.74g | 16% | |
| Vitamin C | 22.9mg | 112% | |
| Iron | 0.2mg | 4% | |
| Calcium | 67mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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