Directions:
- In a small bowl, combine cake mix and water; beat on low speed for 30 seconds. Beat on medium for 1 minute. Pour into an ungreased 11x7-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown and entire top appears dry. Cool completely, about 40 minutes.
- In a small bowl, whisk milk and pudding mix. In a small bowl, beat cream cheese until smooth; beat in pudding mixture until blended. Run a knife around sides of pan. Remove cake and cut horizontally into two layers. Place bottom layer on a serving plate; spread with half of pudding mixture. Top with remaining cake layer and pudding mixture.
- In a small bowl, combine the raspberries, blackberries and sugar. Serve with cake. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 293.43mg | 12% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.9 Kcal (531 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 239.98mg | 12% | |
| Potassium | 104.75mg | 3% | |
| Total Carbs | 28.38g | 12% | |
| Sugars | 19.17g | 94% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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