Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork.
- Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool.
- Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken.
- Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.96 Kcal (2206 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 14.34mg | 1% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 35% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 24% | |
| Sodium | 5.69mg | 1% | |
| Potassium | 66.17mg | 4% | |
| Total Carbs | 29.72g | 25% | |
| Sugars | 9.07g | 91% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 21.6mg | 91% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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