Cold Cucumber Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sugar
1/3 cup water
1 tsp white pepper
1/2 tsp salt
1 1/2 cups cider vinegar
3 large cucumbers, peeled and thinly sliced
1 small onion, quartered
2 small heirloom tomatoes, quartered
1/4 cup chopped fresh parsley

Directions:

Mix sugar, water, white pepper and salt in medium saucepan.
Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
Pour mixture over vegetables, cover and refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.39 Kcal (157 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	100.99mg	4%
Potassium	135.12mg	3%
Total Carbs	7.42g	2%
Sugars	5.85g	23%
Dietary Fiber	0.9g	4%
Protein	0.82g	2%
Vitamin C	4.2mg	7%
Iron	0.1mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	31.44 Kcal (132 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	84.93mg	4%
Potassium	113.62mg	3%
Total Carbs	6.24g	2%
Sugars	4.92g	23%
Dietary Fiber	0.76g	4%
Protein	0.69g	2%
Vitamin C	3.5mg	7%
Iron	0.1mg	1%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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