Directions:
- In saucepan, combine all ingredients but onion and egg
- Bring to boil
- Reduce heat; cover and simmer 10 minutes
- Cool to room temp.
- Put eggs and onions in jar
- Cover with vinegar mixture
- Refrigerate 24 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 1290.87mg | 54% | |
| Potassium | 203.09mg | 4% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 142.65mg | 124% | |
| Sodium | 493.67mg | 54% | |
| Potassium | 77.67mg | 4% | |
| Total Carbs | 9.58g | 8% | |
| Sugars | 8.47g | 89% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 5.29g | 28% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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