Directions:
- Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
- Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
- Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 716.95mg | 30% | |
| Potassium | 173.71mg | 4% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 34% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 6% | |
| Sodium | 494.47mg | 30% | |
| Potassium | 119.8mg | 4% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 2.3mg | 5% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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