Chicken Salad Recipe

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Ingredients:

Serving

Directions:

In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
Chill until ready to serve.
Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
*Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
**Can use leftover fried chicken for different taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.42 Kcal (2752 kJ)
Calories from fat	503.33 Kcal
		% Daily Value*
Total Fat	55.93g	86%
Cholesterol	151.82mg	51%
Sodium	785.69mg	33%
Potassium	430.07mg	9%
Total Carbs	22.05g	7%
Sugars	4.48g	18%
Dietary Fiber	2.09g	8%
Protein	23.18g	46%
Vitamin C	4.5mg	7%
Iron	2.1mg	12%
Calcium	55mg	6%

Amount Per 100 g
Calories	312.02 Kcal (1306 kJ)
Calories from fat	238.89 Kcal
		% Daily Value*
Total Fat	26.54g	86%
Cholesterol	72.05mg	51%
Sodium	372.9mg	33%
Potassium	204.12mg	9%
Total Carbs	10.47g	7%
Sugars	2.13g	18%
Dietary Fiber	0.99g	8%
Protein	11g	46%
Vitamin C	2.1mg	7%
Iron	1mg	12%
Calcium	26.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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