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Cold Chicken Curry Salad Recipe

Cold Chicken Curry Salad Recipe

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Ingredients:

Serving

Directions:

Mix together first 5 ingredients and chill well in refrigerator.
Add remaining ingredients.
Mix and refrigerate again until well chilled.
Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366 Kcal (1532 kJ)
Calories from fat	243.53 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	35.28mg	12%
Sodium	552.42mg	23%
Potassium	196.98mg	4%
Total Carbs	20.24g	7%
Sugars	0.87g	3%
Dietary Fiber	1.17g	5%
Protein	10.98g	22%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	261.52 Kcal (1095 kJ)
Calories from fat	174.01 Kcal
		% Daily Value*
Total Fat	19.33g	42%
Cholesterol	25.21mg	12%
Sodium	394.72mg	23%
Potassium	140.75mg	4%
Total Carbs	14.46g	7%
Sugars	0.62g	3%
Dietary Fiber	0.83g	5%
Protein	7.84g	22%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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