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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Perfect for a picnic take-along salad or a backyard barbecue dinner! Ingredients:
1 1/2 cups cooked brown rice |
1/4 cup minced onion |
1 teaspoon curry powder |
2 tablespoons olive oil |
1 tablespoon vinegar |
2 cups cooked diced chicken breasts |
1 cup chopped celery |
3/4 cup mayonnaise |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Mix together first 5 ingredients and chill well in refrigerator.
2. Add remaining ingredients.
3. Mix and refrigerate again until well chilled.
4. Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.
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