Directions:
- Prepare tortollini according to directions.
- Mix pesto, mayo and vinegar together.
- Add to other ingredients.
- That's it!
- Feel free to wing it - I usually end up adding more vinegar.
- The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.58 Kcal (1246 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 170.09mg | 7% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.26 Kcal (1253 kJ) | ||
| Calories from fat | 243.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 41% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 14% | |
| Sodium | 171.05mg | 7% | |
| Potassium | 140.11mg | 3% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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