Directions:
- Chop the onion and the white part of the leek and sauté gently in the hot oil in a saucepan.
- Wash the peaches, cut in half and remove the pits. Cut into pieces, add to the onion and leek mixture, and fry gently together.
- Cover with the stock, season with salt, pepper a little grated nutmeg, a pinch of cinnamon and the cloves stuck into a piece of onion (this makes it easier to remove them later). Cover and simmer for 10 minutes or until the peaches are soft.
- Remove the onion with the cloves, blend the soup, add the cream and bring to a boil. Check the seasoning, add the butter and leave to cool.
- At the last minute, sprinkle with mint and serve with peaches and ham.
- Garnish: Blanch and peel the peaches. Cut into thin slices. Cut the iberico ham into strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 302.78mg | 13% | |
| Potassium | 462.62mg | 10% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.5 Kcal (333 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 29% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 7% | |
| Sodium | 85.64mg | 13% | |
| Potassium | 130.85mg | 10% | |
| Total Carbs | 6.33g | 7% | |
| Sugars | 3.98g | 56% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 2.14g | 15% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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