Directions:
- Toss the cold asparagus with the extra-virgin olive oil, salt and pepper. Stir truffle oil into the mayonnaise. Plate the asparagus. Spoon mayonnaise to one side of asparagus.
- BASIC BOILED ASPARAGUS
- Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Peel the asparagus by laying them flat, one at a time, on a cutting board. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. Pat dry.
- Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.26 Kcal (1902 kJ) | ||
| Calories from fat | 409.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 3842.08mg | 160% | |
| Potassium | 469.79mg | 10% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 70% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 8% | |
| Sodium | 1296.69mg | 160% | |
| Potassium | 158.55mg | 10% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.9g | 23% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 1.72g | 10% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 1.5mg | 25% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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