Directions:
- Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
- Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately. Yield: 12-14 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.91 Kcal (1247 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 1008.47mg | 42% | |
| Potassium | 472.33mg | 10% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 27% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 19% | |
| Sodium | 517.33mg | 42% | |
| Potassium | 242.3mg | 10% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 3.31g | 26% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 8.28g | 32% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.7mg | 8% | |
| Calcium | 118.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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