Directions:
- Heat butter in saute pan.
- Stir in onion and cook until limp.
- Add other vegetables.
- Add salt and pepper.
- Cover and cook over low heat for 30-40 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 8.84mg | 0% | |
| Potassium | 184.25mg | 4% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.67 Kcal (476 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 9% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 5% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 230.07mg | 4% | |
| Total Carbs | 12.66g | 3% | |
| Sugars | 4.56g | 15% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 8.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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