Directions:
- 1. In large skillet melt down the margarine while sauteing cabbage.
- 2. Add tomato, onion and cilantro, simmer for 5 minutes.
- 3. Add the mozzarella and monterrey jack cheese, simmer until melted.
- 4. Finish it up with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.43 Kcal (1249 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 770.22mg | 32% | |
| Potassium | 414.02mg | 9% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 546.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 113.64 Kcal (476 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 32% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 13% | |
| Sodium | 293.3mg | 32% | |
| Potassium | 157.66mg | 9% | |
| Total Carbs | 4.81g | 4% | |
| Sugars | 2.31g | 24% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 6.66g | 35% | |
| Vitamin C | 23.3mg | 102% | |
| Vitamin A | 0.2mg | 16% | |
| Calcium | 208mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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