Directions:
- Place black beans, chopped onion, chile pepper and garlic in a large heavy pot.
- Add cola and broth.
- Bring to a boil, then reduce heat to low and simmer until black beans are tender, about 1 1/2 hours.
- Remove 2 cups of the black beans and place in a blender with lime juice, cumin, chili powder, and salt.
- Puree the mixture and return to the pot of black beans.
- Stir to combine and cook 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12465.19 Kcal (52189 kJ) | ||
| Calories from fat | 2305.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.17g | 394% | |
|---|---|---|---|
| Cholesterol | 3441.28mg | 1147% | |
| Sodium | 747.89mg | 31% | |
| Potassium | 16473.97mg | 351% | |
| Total Carbs | 419.37g | 140% | |
| Sugars | 79.4g | 318% | |
| Dietary Fiber | 43.19g | 173% | |
| Protein | 1807.75g | 3615% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 108.6mg | 3621% | |
| Iron | 210mg | 1167% | |
| Calcium | 1620.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 6310.41 Kcal (26420 kJ) | ||
| Calories from fat | 1167.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.68g | 394% | |
|---|---|---|---|
| Cholesterol | 1742.12mg | 1147% | |
| Sodium | 378.61mg | 31% | |
| Potassium | 8339.83mg | 351% | |
| Total Carbs | 212.3g | 140% | |
| Sugars | 40.2g | 318% | |
| Dietary Fiber | 21.86g | 173% | |
| Protein | 915.16g | 3615% | |
| Vitamin C | 12mg | 40% | |
| Vitamin A | 55mg | 3621% | |
| Iron | 106.3mg | 1167% | |
| Calcium | 820.5mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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