Cheese and Onion Enchiladas Recipe

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Ingredients:

Serving

Directions:

Filling:.
In a saute pan over medium heat, saute diced onion in oil until tender and slightly colored - 4-6 minutes.
Season with coriander, cumin, hot sauce and S&P.
Let onion mix cool to room temperature, and hold to fill enchiladas.
Combine all the cheese except 2 oz each of the jack and cheddar with the onion mixture, fold together well.
Slightly warm the tortillas in a warm saute pan to make them flexible, and put about 2/3 cup of the cheese mix on each tortilla and roll them up.
Place the rolled tortillas in a lightly oiled casserole dish in a single layer.
Sauce:.
In a 2 quart sauce pot over medium heat, cook onions in oil until tender - 3-5 minutes.
Add diced jalapeno and garlic and cook 2 minutes more.
Add tomatotes, stock and all seasonings; let simmer 15 minutes.
Puree and strain the sauce and hold for service.
To assemble the dish:.
Preheat oven to 350 degrees.
Ladle sauce over the enchiladas in the casserole dish, top with the remaining cheese.
Bake covered for 15-20 minutes, until hot thoughout and cheese is well-melted.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.21 Kcal (3170 kJ)
Calories from fat	445.23 Kcal
		% Daily Value*
Total Fat	49.47g	76%
Cholesterol	140.56mg	47%
Sodium	1438.85mg	60%
Potassium	610.97mg	13%
Total Carbs	44.2g	15%
Sugars	11.7g	47%
Dietary Fiber	5.7g	23%
Protein	35.95g	72%
Vitamin C	25.1mg	42%
Iron	3.2mg	18%
Calcium	1014.3mg	101%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	89.23 Kcal
		% Daily Value*
Total Fat	9.91g	76%
Cholesterol	28.17mg	47%
Sodium	288.37mg	60%
Potassium	122.45mg	13%
Total Carbs	8.86g	15%
Sugars	2.34g	47%
Dietary Fiber	1.14g	23%
Protein	7.2g	72%
Vitamin C	5mg	42%
Iron	0.6mg	18%
Calcium	203.3mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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