Ingredients:
- 1 lb large (21 to 24 per pound) shrimp, shelled , leaving tail and first shell section intact, and if desired deveined
- accompaniment: lemon wedges
Directions:
- In a small bowl stir together all ingredients except shrimp and oil. Arrange shrimp in one layer on a baking sheet and sprinkle with half of spice mixture. Turn shrimp over and sprinkle with remaining mixture.
- In a heavy skillet (preferably cast-iron) heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 tablespoon oil in same manner.
- Serve shrimp with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.72 Kcal (5902 kJ) | ||
| Calories from fat | 786.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.42g | 134% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5287.33mg | 220% | |
| Potassium | 384.4mg | 8% | |
| Total Carbs | 127.5g | 43% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 36.37g | 73% | |
| Iron | 4.7mg | 26% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.26 Kcal (1295 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 134% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 88% | |
| Sodium | 1159.91mg | 220% | |
| Potassium | 84.33mg | 8% | |
| Total Carbs | 27.97g | 43% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 7.98g | 73% | |
| Iron | 1mg | 26% | |
| Calcium | 29.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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