Directions:
- Lightly coat the bottom only of a 9' pan with nonstick cooking spray.
- Melt margarine in a large bowl.
- Beat in sugar and milk.
- Sift in flour, cocoa powder, espresso powder and baking powder, mixing until just combined.
- Fold in candy pieces.
- Bake 20-25 minutes.
- Cool completely on a wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 287.07mg | 12% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.25g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 10% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 559.92mg | 12% | |
| Potassium | 248.16mg | 3% | |
| Total Carbs | 51.51g | 9% | |
| Sugars | 24.48g | 50% | |
| Dietary Fiber | 3.86g | 8% | |
| Protein | 4.39g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 157mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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