Coffee Cream Cheese Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor! Ingredients:
1 1/2 cups softened butter |
8 ounces of softened cream cheese |
3 cups sugar |
6 large eggs |
3 cups flour |
1/8 teaspoon salt |
1 teaspoon vanilla |
3 tablespoons instant coffee, dissolved with |
3 teaspoons hot water |
Directions:
1. Mix butter, cream cheese and coffee until creamy.
2. Gradually add sugar & vanilla.
3. Add 1 egg at a time.
4. Combine flour & salt; add to mix.
5. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
6. The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
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