Coffee Cream, an Omani Dessert Recipe

Posted by
Rate It!
Coffee Cream, an Omani Dessert
Add your photo!
Ingredients
4
Count
Nutrition
115
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
  2. Toast nuts lightly under the grill or in a pan and let cool.
  3. Whip the cream well, fold in the coffee mixture and the toasted nuts.
  4. Pour into glasses, then sprinkle each with brown sugar.
  5. Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.68 Kcal (480 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 1.35mg 0%
Sodium 2.97mg 0%
Potassium 120.34mg 3%
Total Carbs 7.45g 2%
Sugars 3.1g 12%
Dietary Fiber 1.35g 5%
Protein 2.64g 5%
Iron 0.7mg 4%
Calcium 25mg 2%
Amount Per 100 g
Calories 132.92 Kcal (557 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 14%
Cholesterol 1.56mg 0%
Sodium 3.45mg 0%
Potassium 139.47mg 3%
Total Carbs 8.63g 2%
Sugars 3.6g 12%
Dietary Fiber 1.56g 5%
Protein 3.06g 5%
Iron 0.8mg 4%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top