Directions:
- Preheat oven to 350°F (180°C).
- Pour milk into a 1 qt saucepan. Stir coffee into the milk & slowly bring the mixture to the boiling point.
- Meanwhile, put the eggs & egg yolks in a lrg mixing bowl & beat together thoroughly w/a wire whisk. Then beat in the cream & sugar.
- When the milk mixture reaches the boiling point, slowly pour it into the egg mixture, beating vigorously w/the whisk. Add the vanilla extract & beat again.
- Pour half of the coffee cream into a 10-in pie dish or 6-cup souffle dish. Set the dish in a shallow pan filled w/boiling water to reach halfway up the side of the dish.
- Working quickly, transfer the dish to the preheated oven & pour the rest of the coffee cream into the dish.
- Reduce the oven temp to 325°F (160°C) & bake the coffee cream for 1 1/4 hours or till a knife plunged into the center comes out clean & dry.
- Remove the dish from the oven & allow to cool to room temperature. Cover & refrigerate for a minimum of 3 hours to overnite.
- NOTES: It was strongly emphasized that this dessert must be served icy cold. No other serving suggestions were included, but how could it be wrong to serve in goblets w/a sprinkle of choc shavings? NOT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.55 Kcal (777 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 179.01mg | 60% | |
| Sodium | 101.73mg | 4% | |
| Potassium | 218.29mg | 5% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 18.87g | 75% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 12% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 60% | |
| Sodium | 53.3mg | 4% | |
| Potassium | 114.37mg | 5% | |
| Total Carbs | 10.43g | 7% | |
| Sugars | 9.89g | 75% | |
| Protein | 4.39g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 69mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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