Coffee Cream (Kaffeecreme) Recipe

Posted by
Rate It!
Coffee Cream (Kaffeecreme)
Add your photo!
Ingredients
6
Count
Nutrition
157
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
  2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.7 Kcal (656 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 84.62mg 28%
Sodium 218.82mg 9%
Potassium 158.31mg 3%
Total Carbs 29.33g 10%
Sugars 11.08g 44%
Dietary Fiber 0.72g 3%
Protein 4.37g 9%
Vitamin C 3.3mg 5%
Iron 0.4mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 91.77 Kcal (384 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 5%
Cholesterol 49.55mg 28%
Sodium 128.15mg 9%
Potassium 92.71mg 3%
Total Carbs 17.17g 10%
Sugars 6.49g 44%
Dietary Fiber 0.42g 3%
Protein 2.56g 9%
Vitamin C 1.9mg 5%
Iron 0.3mg 2%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top