Directions:
- Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.6 Kcal (8904 kJ) | ||
| Calories from fat | 1025.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.92g | 175% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 474.97mg | 20% | |
| Potassium | 415.31mg | 9% | |
| Total Carbs | 290.48g | 97% | |
| Sugars | 181.67g | 727% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 16.96g | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 438.57 Kcal (1836 kJ) | ||
| Calories from fat | 211.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 175% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 91% | |
| Sodium | 97.95mg | 20% | |
| Potassium | 85.65mg | 9% | |
| Total Carbs | 59.91g | 97% | |
| Sugars | 37.47g | 727% | |
| Dietary Fiber | 2.91g | 57% | |
| Protein | 3.5g | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.7mg | 72% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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