Coffee Cream Cheese Frosting Recipe

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Coffee Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
1712
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp hot water
  • 1 (8 oz) package cream cheese, softened
  • 4 1/2 cups powdered sugar

Directions:

  1. Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  2. Gradually beat in the powdered sugar until well blended.
  3. Beat in the coffee mixture until well blended.
  4. Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712 Kcal (7168 kJ)
Calories from fat 737.32 Kcal
% Daily Value*
Total Fat 81.92g 126%
Cholesterol 3.9mg 1%
Sodium 1966.29mg 82%
Potassium 4173.29mg 89%
Total Carbs 232.04g 77%
Sugars 147.5g 590%
Protein 17.8g 36%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 479.94 Kcal (2009 kJ)
Calories from fat 206.7 Kcal
% Daily Value*
Total Fat 22.97g 126%
Cholesterol 1.09mg 1%
Sodium 551.23mg 82%
Potassium 1169.94mg 89%
Total Carbs 65.05g 77%
Sugars 41.35g 590%
Protein 4.99g 36%
Calcium 36.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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