Combine molasses, cooled coffee, & yeast; set aside to proof.
Combine vegetable oil & brown sugar.
Combine rest of dry ingredients.
Add proofed yeast mixture to the oil & sugar.
Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
(Bread making tip - patience is required - do let the bread go through its full rise each time!).
Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
Preheat oven to 357* F.
Let rise until double in size, again.
Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
Bread is done when internal temperature reaches 195 - 200* F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.55 Kcal (1916 kJ)
Calories from fat	99.33 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Sodium	591.54mg	25%
Potassium	504.27mg	11%
Total Carbs	81.26g	27%
Sugars	14.1g	56%
Dietary Fiber	7.53g	30%
Protein	11.75g	23%
Iron	5.5mg	31%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	263.47 Kcal (1103 kJ)
Calories from fat	57.2 Kcal
		% Daily Value*
Total Fat	6.36g	17%
Sodium	340.63mg	25%
Potassium	290.37mg	11%
Total Carbs	46.79g	27%
Sugars	8.12g	56%
Dietary Fiber	4.34g	30%
Protein	6.76g	23%
Iron	3.2mg	31%
Calcium	30.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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