Directions:
- Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Heat grill to high.
- Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
- Tip.
- To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.76 Kcal (1008 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 365.99mg | 15% | |
| Potassium | 395.82mg | 8% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 21% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 26% | |
| Sodium | 265.39mg | 15% | |
| Potassium | 287.02mg | 8% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.34g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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