Directions:
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Sodium | 295.77mg | 12% | |
| Potassium | 252.13mg | 5% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.87g | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.47 Kcal (1103 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 8% | |
|---|---|---|---|
| Sodium | 340.63mg | 12% | |
| Potassium | 290.37mg | 5% | |
| Total Carbs | 46.79g | 14% | |
| Sugars | 8.12g | 28% | |
| Dietary Fiber | 4.34g | 15% | |
| Protein | 6.76g | 12% | |
| Iron | 3.2mg | 15% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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