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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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A good way to use up left over coffee Ingredients:
2 tablespoons oil |
2 lbs ground beef |
2 cups chopped onions |
1/2 cup chopped green pepper |
3 cloves garlic, crushed |
3 tablespoons chili powder |
1 teaspoon cumin |
1 (16 ounce) can tomatoes, chopped |
2 cups strong coffee |
1 cup water |
1 (4 ounce) can chopped green chilies |
1 1/2 teaspoons salt |
1/4 teaspoon cayenne pepper |
Directions:
1. Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
2. Stir in chili powder and cumin.
3. Add tomatoes, coffee, water, chilies, salt and pepper.
4. Simmer covered 1 hour, then cook an additional hour uncovered.
5. Serve over cooked rice.
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