Directions:
- Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
- Dissolve the coffee in the hot water and stir in to the butter mixture.
- Let cool to room temperature.
- Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
- When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
- Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
- Stir in the nuts and chocolate.
- Spread the mixture evenly in the prepared pan with a rubber spatula.
- Bake until lightly browned, 25 to 30 minutes. Do not overbake.
- Cool completely and cut into squares.
- Preparation time includes 30 minute+ cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.79 Kcal (2093 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 124.88mg | 5% | |
| Potassium | 248mg | 5% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 46.4g | 186% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.43 Kcal (1790 kJ) | ||
| Calories from fat | 186.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 37% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 23% | |
| Sodium | 106.8mg | 5% | |
| Potassium | 212.09mg | 5% | |
| Total Carbs | 57.44g | 22% | |
| Sugars | 39.68g | 186% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 5.72g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 14% | |
| Calcium | 73.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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