Directions:
- Preheat oven to 350 degrees. In medium saucepan, combine brown sugar and butter over medium-low heat. Cook until butter is melted. Dissolve espresso/coffee powder in hot water and stir into butter mixture. Cool to room temperature.
- Beat eggs and vanilla into cooled butter mixture.
- Sift together flour, baking powder, and salt. Stir into butter mixture.
- Stir in pecans and chocolate chips.
- Grease 11x7 baking pan. Spread evenly into prepared pan.
- Bake until lightly browned, about 30 minutes. Do not overbake. Cool. Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 399.84mg | 17% | |
| Potassium | 141.77mg | 3% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 312.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 34% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 12% | |
| Sodium | 620.65mg | 17% | |
| Potassium | 220.07mg | 3% | |
| Total Carbs | 38.75g | 8% | |
| Sugars | 10.73g | 28% | |
| Dietary Fiber | 5.52g | 14% | |
| Protein | 6.35g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 10% | |
| Calcium | 123mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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